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Soup Palette Catering MenuFrom boxed lunches to full spreads we have fresh and delicious options for all of your event needs. Please allow minimum 24 hour notice for all orders. Call Jen @ 970-759-9921 for pricing and inquiries.
Let’s get lunch!
Let’s get lunch!
Box lunches are fresh delicious and made to order. Minimum of 12 boxes per order. Delivery in Durango and vicinity, $15 fee. Presented neat in paper boxes with utensils and napkin- $17 per box. Also available save the planet style on trays, and reusable bowls- $15 per tray. Gf-bread add $2. Pick an artisan sandwich from below! Choose one side salad & dessert per 12 orders:
The Van Gogh
Oven-roasted turkey breast, provolone cheese, mixed greens, tomatoes, and a side of Jen’s famous pesto mayo (contains nuts)
$17
The Van Gogh
Dali Salami
Genoa salami piled high with provolone cheese, sundried tomatoes spread, mixed greens.
$17
Dali Salami
Chicken Salad to Remembrandt
Jen’s amazing white meat-only chicken salad with celery, red grapes, and fresh parsley in a light delicious yogurt sauce, on greens, wrap, or ciabatta roll.
$17
Chicken Salad to Remembrandt
Eno Italian
Oven-roasted turkey and piled-high salami, with provolone, mixed greens, banana peppers, side of greek dressing.
$17
Eno Italian
Horitaki Salad
Mixed greens, Roma tomatoes, cucumbers, Kalamata olives, pepperoncini, feta cheese. Jen's delightful Grecian salad dressing.
$17
Gluten free
Gluten free
Vegetarian
Vegetarian
Horitaki Salad
Side Options
Choose One side option for all lunch orders. Alternatives are available upon request.
Side Selection
Quinoa Tabouleh Salad
Cilantro Slaw
Orzo Pasta Salad
Dessert Options
Please choose one option for all orders. Alternatives available upon request.
Homemade Desserts
Chocolate Chip Cookie
Oatmeal Cookie
Brownie
Charcuterie Boards
Charcuterie Boards
Charcuterie boards are custom made, local ingredient inspired and artistically designed. Starting at $15 per person.
Cheese Tray
Assorted Aged cheeses arranged intentionally for your event.
Cheese Tray
AntiPasto Tray
Assorted Meats, Cheeses, Olives, and Skewers arranged and designed with your event in mind.
AntiPasto Tray
Fruit Tray
Fresh Seasonal Fruit cut and served chilled in a decorative array of color and flavor.
Veggie Platter
Seasonal Vegetables cut and prepared with homemade dips.
Mediterranean Feast
Mediterranean Feast
Call for pricing. Substitutions and modifications available.
Vegan Delight
Handmade, hummus or Baba ghanouj, pita, quinoa tabbouleh, horitaki salad, spinach pie, and grape leaves.
Vegan Delight
Classic Mediterranean Feast
Fresh Chicken Oregano, Herbed Orzo Salad, Tzatziki sauce, Hummus dip, Horitaki Salad, and Pita bread.
Entree style lunches or dinners
Entree style lunches or dinners
48 hour-notice 12 or more servings, please. A wholesome home cooked meal, served with side salad and house dressing. Made to fit your needs, modifications or special requests are welcome when possible. Call for pricing. Homemade lasagna, local beef meat, and tomato sauce, Italian sausage herbs, herbed ricotta, lasagna noodles, mozzarella/provolone cheeses. Tossed salad, baguettes, 2 dressings. Call for pricing.
Homemade Lasagna
Original tomato sauce, local ground beef, Italian sausage, herbed ricotta, layered in sheets of pasta and cheese.
Enchiladas
Locally made tortillas filled with flavorful chicken or beef, wrapped and rolled into a homemade red sauce, topped with cheese and herbs.
Soup by the gallon
Soup by the gallon
Voted for the last 3 years 6 best soup in Colorado! Soups by the gallon served hot or chilled for your own serving at your convenience 48-hour notice for 1 gallon minimum prices $40-$55 per gallon
Vegan
Tomato basil, very veggie kale with tomato broth, Moroccan red lentil, carrot ginger, chipotle squash, split pea.
Vegan
Creamy delight
Over stuffed potato with bacon, broccoli, and 3 cheese, chicken, and white bean chili, lasagna soup, clam chowder.
Creamy delight
Meaty traditions
My Michigan beefy red chili, chicken green chili, Italian beef vegetable, chicken soup, chicken noodle, chicken lemon and orzo, old-school chicken tortilla, ham and moki bean soup, pork, or chicken pozole. Many many more just ask I probably make it!
Meaty traditions
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